A tasty gluten free story!
Our history Who we are
Rich, varied and balanced flavor; intense and corn scent; amber color and rough surface to better capture the condiments; excellent consistency when chewed and held in cooking.
Versatile, practical, delicious, it whets your creativity in the kitchen thanks to the possibility of experimenting always new combinations and tastes.
Buy our products
Our Master Pasta makers select the best corn and rice flours, and mix them with the water of the Lattari Mountains and the air of Gragnano, to offer a superior quality, genuine and above all delicious product. A gluten-free pasta with an authentic, pure, Italian flavor.
For more information
For more details, contact us we will be happy to provide you with all the information you need.