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Irollo Pasta
Rich, varied and balanced flavor; intense and corn scent; amber color and rough surface to better capture the condiments; excellent consistency when chewed and held in cooking.
Versatile, practical, delicious, it whets your creativity in the kitchen thanks to the possibility of experimenting always new combinations and tastes.
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Pasta Masters
Our Master Pasta makers select the best corn and rice flours, and mix them with the water of the Lattari Mountains and the air of Gragnano, to offer a superior quality, genuine and above all delicious product. A gluten-free pasta with an authentic, pure, Italian flavor.
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For more details, contact us we will be happy to provide you with all the information you need.
